Artisanal Bread Beers

In its mission to address one of it's goals, Ibrida encouraged re-use of surplus and saved around 300kg of bread in less than one year. And by replacing 30% of malt from a traditional recipe with bread, Ibrida reduced use of native resources. Ibrida has now produced 3 different types of beer – Ibrida x Bovisa, Ibrida x Chiaravalle, Ibrida x Barona – all referring to 3 growing neighbourhoods in the city of Milan.