Ibrida feels like a superhero when it saves the bread from going to waste. But, this solid network of bakeries willing to contribute to Ibrida's little mission and embrace circular practices are the real ambassadors. Let’s meet these brave souls and green hearts!
A local bakery and café located in the South Eastern suburbs of Milan, with a fulfilling and creative menu.
Varisco Bakery&CafèVia Camillo Benso Di Cavour, 6, 20864 Agrate Brianza MB
A passion passed down from generation to generation, where the art of bread is a passion handed down.
Bazzini PanetteriaVia Porpora, 63, Milano
A place of experimentation that enhances the history and flavors of the Pavia region, through quality products and a special bread – the miccone.
MicconeVia del Torchio, 1, Milano
The perfect combination of tradition and innovation, quality raw materials and authentic flavors are enhanced in a hybrid bakery that has made the history of baking.
Panificio Davide LongoniVia Gerolamo Tiraboschi, 19, Milano
A bakery next door to start the day with smiles, courtesy and freshly baked bread.
Il FrancesinoVia Antonio Carnevali, 116, Milano
A cafeteria and a bakery with a wide selection of products in a cozy and comfortable environment.
Da CriPiazza Dergano, 3, Milano
A beloved neighborhood bakery as a point of reference for the inhabitants of the area and for generations of students at Politecnico di Milano.
Il Paradiso del PaneVia Don Giovanni Verità, 19, Milano
For over 50 years in Bresso, satisfying every taste. Passion and customer at heart make this bakery a familiar place to feel at home.
Il Forno dei MarianiVia Edmondo De Amicis, 8, Bresso MI
A small laboratory where you can find typical Milanese products prepared with selected ingredients.
Voglia di paneVia Antonio Carnevali, 1, Milano
A micro-bakery in which a young artisan, every day, move their hands, heart and head to create something unique.
Le PolveriVia Ausonio, 7, Milano